Always buy fresh beans and grind just before brewing for best results!

Using a blade grinder works fine, but you do need to be careful to not let the beans overheat. It’s a trick to get the beans evenly ground, without heating them up so much they start to burn.

A burr grinder is better, but most are much more expensive. Along with doing a much more even grind without worrying about burning the beans, they’re easier to use too: just push the button for as long as you want it to grind. This year I finally got the present I wanted: the Baratza Virtuoso burr grinder, and it’s both beautiful and magical.

Coffee Ipsum - more to come

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